The tour begins with a journey to Ecolodge Ipal, passing through towns like Chinchero, Urubamba, and Ollantaytambo until reaching Huayopata, located on the edge of the Cusco jungle. Upon arrival, we will be welcomed with a typical breakfast before starting the visit to the coffee plantations, where we will learn about cultivation, the production process, and participate in a tasting. After enjoying a lunch made with local products, we will return to the city of Cusco.
This tour is designed for those who wish to closely experience the coffee culture of Cusco. We will start the day with a journey through the Sacred Valley, passing through traditional towns like Chinchero, Urubamba, and Ollantaytambo, until reaching Huayopata, on the edge of the jungle. There, we will visit a coffee farm located at Ecolodge Ipal, where we will learn about coffee cultivation and processing, and participate in a tasting.
The tour starts at 4:00 a.m. and ends approximately at 7:00 p.m. The return time may vary depending on the day's activities. It is recommended to rest well the night before to avoid affecting your sleep.